Indulge in this creamy, low-carb Keto Berry Ice Cream, a perfect sugar-free treat bursting with natural berry flavor! This easy no-churn ice cream is rich and satisfying. Made with heavy cream, fresh or frozen berries, and a keto-friendly sweetener, it has only 4g net carbs per serving. Whether you crave keto blueberry ice cream, raspberry ice cream, or strawberry ice cream, this homemade recipe is perfect. It finds the ideal balance. It provides sweetness and creaminess—without the guilt.
✅ No Ice Cream Maker Needed
✅ Dairy-Free Option Available
✅ Gluten-Free & Sugar-Free
Scoop up this quick and easy keto dessert that’s perfect for summer cravings or a delicious after-dinner treat. You can prepare it in just 10 minutes with simple ingredients. This keto-friendly ice cream is a must-try for any low-carb lifestyle!
Keto Berry Ice Cream
Difficulty: Easy4
servings10
minutes180
kcalIngredients
1 cup / 2,5 dl heavy cream
½ cup 1,2 dl pureed berries
2 tbsp powdered erythritol
½ tsp vanilla extract
Directions
- Whip the heavy cream until soft peaks form.
- Mix in the berry puree, sweetener, and vanilla extract.
- Pour into a freezer-safe container and freeze for 3-4 hours.
- Let sit for 5 minutes before scooping and serving.
Notes
- Macros per ½ cup serving:
Calories: ~180 kcal
Fat: ~18g
Protein: ~2g
Total Carbs: ~6g
Fiber: ~2g
Net Carbs: ~4g