Need a quick, sugar-free treat that tastes like sunshine? ☀️ This Keto Lemon Mousse is creamy, tangy, and ready in just one minute. Made with a handful of simple ingredients, this dessert is light and perfect for satisfying your sweet tooth. It won’t break your carb goals. Serve it chilled for an effortless, elegant finish to any meal.
Keto Lemon Mousse
Difficulty: EasyServings
2
servingsPrep time
5
minutesCalories per serving
210
kcalThis quick and creamy keto lemon mousse is bright, refreshing, and ready in just one minute! It’s the perfect sugar-free dessert when you’re craving something light yet satisfying — tangy, fluffy, and full of sunshine flavor.
Ingredients
½ cup (120 ml) heavy whipping cream
1 tbsp fresh lemon juice
1 tbsp powdered erythritol (or your favorite keto sweetener)
½ tsp vanilla extract
Optional: lemon zest for garnish
Directions
- In a small bowl, beat the heavy cream with an electric whisk until soft peaks form.
- Gently mix in lemon juice, erythritol, and vanilla extract.
- Continue whisking for another 10–15 seconds until the mousse becomes light and fluffy.
- Serve immediately or refrigerate for 15–30 minutes for a firmer texture.
- Add a sprinkle of lemon zest or a few keto-friendly berries on top.
Notes
- Macros (per serving)
Calories: 210 kcal
Fat: 22 g
Protein: 1 g
Total Carbs: 3.5 g
Net Carbs: ≈ 3 g
Values may vary slightly depending on the sweetener and cream brand used. - Tips & Variations
Swap lemon juice for lime to make a tropical mousse.
Add 1 tbsp cream cheese for a thicker, cheesecake-like version.
Freeze leftovers for 30–40 minutes to make a quick keto ice-cream cup.