Name: Keto Macadamia Bread
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Ingredients: 2 cups Almond flour½ cup Macadamia nuts, chopped½ cup Coconut cream2 Eggs½ tsp Liquid monk fruit sweetener or 1/3 cup erythritol4 tbsp Coconut oil2 tsp Cinnamon powder1 tsp Vanilla extract1 tsp Apple cider vinegar1 tsp Baking soda1/4 tsp Fine salt1 tbsp Butter, melted; 2 tbsp Almond flour2 tbsp Chopped macadamias2 tsp Melted coconut oil½ tsp Vanilla extract½ tsp Cinnamon powder

Keto Macadamia Bread

Recipe by MilaCourse: Breakfast, DessertCuisine: Ketogenic, Gluten free, Low carb

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

Sweet macadamia bread
2 cups Almond flour
½ cup Macadamia nuts, chopped
½ cup Coconut cream
2 Eggs
½ tsp Liquid monk fruit sweetener or 1/3 cup erythritol
4 tbsp Coconut oil
2 tsp Cinnamon powder
1 tsp Vanilla extract
1 tsp Apple cider vinegar
1 tsp Baking soda
1/4 tsp Fine salt
1 tbsp Butter, melted
Topping
2 tbsp Almond flour
2 tbsp Chopped macadamias
2 tsp Melted coconut oil
½ tsp Vanilla extract
½ tsp Cinnamon powder

Directions

Heat oven to 350F
In a bowl, mix almond flour, baking soda, cinnamon and salt
In another bowl, mix coconut cream, eggs, liquid monk fruit, coconut oil, apple cider vinegar and vanilla
Gently combine wet and dry ingredients
Add chopped macadamias, mix again gently
Grease a loaf pan with butter, pour batter in
Mix topping ingredients together and add them on top of the bread
Bake for about 45 minutes, until a toothpick comes out clean
Let cool and serve with vanilla sauce

Notes

Bake this heartwarming sweet macadamia bread for dessert or breakfast, and serve it with vanilla sauce.

Keto Macadamia Bread